Tuesday, July 5, 2011

Red Cabbage & Sweet Corn Salad (赤キャベツとコーンのサラダ)

Since red cabbage is harder than regular cabbage, you can boil a bit as well.
I put a lot of salt to chopped red cabbage to dehydrate it.
Squeeze water from cabbage as much as possible, and add boiled sweet corn.
It's easy to dehusk corn with bread knife.
I added a bit of mayonnaise, lemon, and salt to finish it as lightly flavored coleslaw.


Today's dinner plate looked like this :

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