Easy Roast Chicken using a Toaster （トースターでローストチキン）

I started baking some meat and vegetable in a oven toaster.
After baking them for 30 to 40 min, everything from main to side is ready for dinner.
Chicken leg quarter spiced with fresh herbs and a clove of garlic is my favorite roast.
I accompany the chicken with potato or mushroom.
Depending on the size, put vegetable from middle of cooking or take them out so that they don't get so dry or burnt.
While baking chicken, juice or fat melting from meat, and I pour that on the meat from time to time so that meat doesn't get dry. Oh, herbs and spices can be contained under the skin. In this way, flavor will penetrate inside of meat while it's being cooked.