Mozzarella, Tomato, Prosciutto, Basil, Lime, extra virgin olive oil, sea salt.... What can go wrong with mixing them together ???
I had it with Pasta Peperoncino
Easy everyday cooking for busy me :) I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Friday, May 4, 2012
Thursday, May 3, 2012
Tandori Chicken and Colored Green (タンドリチキンとカラードグリーン)
Indian people don't eat chicken skin, so normally Tandori chicken does not have skin. I thought crispy spicy chicken skin would taste wonderful, and I kept it unpeeled. Yes ! it tasted very good !
I won't peel it any more :p Prepared yogurt sauce with mint and red onion to ease spiciness.
Final look ,
I won't peel it any more :p Prepared yogurt sauce with mint and red onion to ease spiciness.
Final look ,
Wednesday, May 2, 2012
Eggplant Lasagna (なすのラザニア)
Sauteed eggplan in fry pan with olive oil and garlic, and put them in Lasagna. You can microwave lasagna pasta, layered 2,3 sheets of pasta with tomato sauce, egg plant, and put cheese on the top. It tastes like Eggplant Parmesan, but much easier to make.
Asparagus Salad (アスパラとゆで卵のサラダ)
Asparagus salad again ! yes, it's the season of Asparagus. It tastes really sweet and refreshing. Adding chopped red onion, boiled egg, mayo, vinegar, and salt.
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