Thursday, May 3, 2012

Tandori Chicken and Colored Green (タンドリチキンとカラードグリーン)

Indian people don't eat chicken skin, so normally Tandori chicken does not have skin. I thought crispy spicy chicken skin would taste wonderful, and I kept it unpeeled. Yes ! it tasted very good !
I won't peel it any more :p Prepared yogurt sauce with mint and red onion to ease spiciness.


Final look ,

No comments:

Post a Comment