Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, April 5, 2010
Egg Curry and Cauliflower & Potato Curry
All the curry recipe is same, but depending on vegetable inside, it tastes so different !
How to make curry:
- roast mustard seeds, cumin, and red chili till mustard seed burst.
- put chopped onion.
- put vegetable you like.
- add water and chopped tomato.
- add other spice such as turmeric, red chili, etc. sometimes sugar...
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