Chicken with strawberry chatney sauce and Mexican beans

This is sauteed chicken with fruity sauce. You can substitute strawberry chatney with any jam.

Bruschetta a la "Black Cat"

This recipe is inspired by Bruschetta of "Black Cat", an amazing restaurant in Cambria, CA.
All the ingredients need to be best in the market.

How to make Bruschetta:

1: Blend sun dried tomato, extra virgin olive oil, white wine, sugar, salt into paste.
2: put tomato paste and very fresh chevre on slice of baguette.
3: Toast it till baguette become golden brown.

NOTE: In Black Cat, there are shrimp and sliced green peas on this baguette.

Sauteed Chicken

Simply sauteed chicken with degrazed sauce with wine.

Cheese Fondue

Baguette, zucchini, and mushroom.

Omelet and Pancake Brunch

Sunday brunch is one of the nicest thing in daily life !

Stuffed Green Pepper

Green pepper stuffed with meat pate.

Rare Cheese Cake

Rare cheese cake is lighter than baked one, and go well with fruit sauce.
I just found that this cake only exist in Japan !
Since my childhood, I've always had to choose between baked cheese cake and rare cheese cake.
Both of them are equally good, but they are completely different things.
This is one of the hardest decision to be made in my memory :p
 

How to make "Rare Cheese Cake"

- Mix cream cheese and yogurt till it gets smooth.
- Warm up milk in a pot and put sugar to melt.
- Put one packet of gelatin to water, and stir into warm milk in the pot.
- Pour milk mixture to cream cheese, and mix well.
- Gradually pour lemon liquid to cream cheese mixture.
- Put mixture into container to chill down in fridge.

Ma-bo-tofu

This is ma-bo-tofu with shiitake mushroom, carrots and green onion.

Mame Gohan

Green pea rice brings spring to you !

Spinach Lasagna

Spinach, ricotta cheese, and bacon inside.

Vegetarian Ceviche

Ceviche is Peruvian dish which uses seafood usually.
I made with Eringi mushroom which has chewy texture like octopus.

Potage of Califlower and Asparagus

Potage and Gazpacho are the best soups for summer.
This is califlower + Asparagus.

Potato Croquette

Potato croquette is served with "Sauce" in Japan which is very thick Worcestershire sauce/Worcester sauce.
Since people use this "Sauce" for Okonomiyaki (Japanese savory pancake) or Tonkatsu (Breaded fried pork), this "Sauce" is sometimes called as "Okonomiyaki Sauce" or "Tonkatsu Sauce" even though they are fully vegetarian.

 

Strawberry Mousse

Strawberry with creamy touch. This is nostalgic dessert for me.

Japanese Curry

You don't know Japanese Curry ?!

Kurihara Chicken

The recipe of this dish is taken from one of the books of Harumi Kurihara who is famous cooking analyst  in Japan.

How to make "Kurihara Chicken"

1: Marinate chicken with soy salt, pepper, soy sauce, and sake.

2: Flour chicken with starch, and fry it till it gets crispy and golden brown.

3: Mix chopped green onion, sake, red chili, soy sauce, vinegar, sugar

4: Pour the sauce just before you serve. Have it with a lot of lettuce !

Pot au Feu

Cold Tomato Pasta with Mozzalera