How to make "Kurihara Chicken"
1: Marinate chicken with soy salt, pepper, soy sauce, and sake.
2: Flour chicken with starch, and fry it till it gets crispy and golden brown.
3: Mix chopped green onion, sake, red chili, soy sauce, vinegar, sugar
4: Pour the sauce just before you serve. Have it with a lot of lettuce !
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