Kurihara Chicken

The recipe of this dish is taken from one of the books of Harumi Kurihara who is famous cooking analyst  in Japan.

How to make "Kurihara Chicken"

1: Marinate chicken with soy salt, pepper, soy sauce, and sake.

2: Flour chicken with starch, and fry it till it gets crispy and golden brown.

3: Mix chopped green onion, sake, red chili, soy sauce, vinegar, sugar

4: Pour the sauce just before you serve. Have it with a lot of lettuce !