Bruschetta a la "Black Cat"

This recipe is inspired by Bruschetta of "Black Cat", an amazing restaurant in Cambria, CA.
All the ingredients need to be best in the market.

How to make Bruschetta:

1: Blend sun dried tomato, extra virgin olive oil, white wine, sugar, salt into paste.
2: put tomato paste and very fresh chevre on slice of baguette.
3: Toast it till baguette become golden brown.

NOTE: In Black Cat, there are shrimp and sliced green peas on this baguette.