This recipe is inspired by Bruschetta of "Black Cat", an amazing restaurant in Cambria, CA.
All the ingredients need to be best in the market.
How to make Bruschetta:
1: Blend sun dried tomato, extra virgin olive oil, white wine, sugar, salt into paste.
2: put tomato paste and very fresh chevre on slice of baguette.
3: Toast it till baguette become golden brown.
NOTE: In Black Cat, there are shrimp and sliced green peas on this baguette.
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