Tiramisu (ティラミス)

A friend (are you reading this blog ?) made Tiramisu before,
and I have been wanting to try since then.
I looked into online recipe, and this one was the easiest one, but turned out to be the most delicious Tiramisu I've ever had :)))

How to make:
- Separate two egg white and york, and whip egg white with sugar to make solid melange.
- In another bowl, mix egg york and Mascarpone cheese.
- Gradually add egg white melange into the Mascarpone mixture. While mixing, try not to break melange consistency. You can do folding motion in order not to break melange.
- Mix water, powder coffee, ram or some sort of liqueur, and vanilla essence.
- Dip finger biscuit into the coffee mixture. Don't soak it ! It'll break. Place it in to a final container.
- After the finger biscuit layer, put Mascarpone mixture. On top of the final layer of Mascarpone, sprinkle cacao powder, and keep it in fridge.
- I enjoyed it for 4 days, and it become taster better as time went by ! Enjoy !

Portabella Mushroom Sandwitch and Sardin Sandwitch

What can go wrong with 
- Roasted Portabella Mushroom + roasted onion + sliced tomato + melted cheese
and
- Spicy sardin + chopped onion + mayo + lemon zest + caper
They made a wonderful weekend breakfast !

Chole Curry, Okura Curry, and Puri

I finally succeeded in making Puri ( fried bread) today !
The point was using warm water in stead of cold water.

Crab Quiche

Crab Quiche without any pie crust !
i believe the dish has different name when it does not have crust, but don't remember now.
Green peas go well with crab meat.

Korean Bean Sprout (もやしのナムル)

I started keeping this dish all the time, and put it on noodle as topping or eat it as itself.
The key is to use Korean red chili which is sweet rather than spicy.

How to make:

1: mix Korean red chili, salt, sesame oil and sesame seeds in a container.
2: boil bean sprout, and put it into the mixture while it's hot.

Sweet & Spicy Chicken Wing

Looks a bit scary, but these are really yummy !
Just deep fry chicken wings without putting anything, then dip them into sweet & spicy sauce which is sold in Chinese super market for a dollar or two.

Red Snapper Roast （キンメダイのソテー）

Roast red snapper like I roast chicken in a toaster oven !