Korean Bean Sprout (もやしのナムル)

I started keeping this dish all the time, and put it on noodle as topping or eat it as itself.
The key is to use Korean red chili which is sweet rather than spicy.

How to make:

1: mix Korean red chili, salt, sesame oil and sesame seeds in a container.
2: boil bean sprout, and put it into the mixture while it's hot.