I don't know how many times I made this dish. Just mix tomato (heir room tomato or any other super sweet tomato), mozzarella cheese, basil, lemon juice or vinegar, crashed garlic, and a bit of suger with pasta.
Easy everyday cooking for busy me :) I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Saturday, July 21, 2012
Wednesday, July 18, 2012
Sunday, July 15, 2012
Boiled Crab (蟹)
There is a crab boat which sells live crabs really cheap in Half Moon Bay marina.
It's a bit of cruelty going on in the boiling process, but after closing the lid, crabs are pretty quiet.
Sorry and thank to crabs. Very fresh & yummy :)))
Saturday, July 14, 2012
Tandorii Chicken and Coconut Fried Rice(タンドリチキンとココナッツライス)
Coconut rice is taught by Mr. A as my future brother in-low. Stir fry rice with Indian spices such as cumin, mustard seed, etc, and steam it after adding half water and half coconut milk . It's really good !
Monday, July 9, 2012
Pumpkin Dish(かぼちゃの煮物)
Kabocha is Japanese pumpkin and it's much sweeter than American ones. We flavor it with soy sauce or make pumpkin pie out of it which is much more delicious than American pumpkin pie in my opinion.
Sunday, July 8, 2012
Tiramisu (ティラミス)
Tiramisu again ! Putting "Bon Maman" 's raspberry Jam to the mascarpone cheese.
Easiest and creamest sweet ever :)
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