Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, July 9, 2012
Pumpkin Dish(かぼちゃの煮物)
Kabocha is Japanese pumpkin and it's much sweeter than American ones. We flavor it with soy sauce or make pumpkin pie out of it which is much more delicious than American pumpkin pie in my opinion.
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