Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Saturday, July 21, 2012
Coltd Tomato Pasta(トマトの冷たいパスタ)
I don't know how many times I made this dish. Just mix tomato (heir room tomato or any other super sweet tomato), mozzarella cheese, basil, lemon juice or vinegar, crashed garlic, and a bit of suger with pasta.
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