Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Sunday, August 26, 2012
Colored Beats Salad
Slice boiled (or microwaved as whole) colored beats, and top with creamy dressing.
You can use ranch dressing or mixture of mayo & vinegar.
I top it with goat cheese crumble, and fava beans.
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