Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Tuesday, August 21, 2012
Whole Egg Glatin (丸ごと茄子のグラタン)
A friend now has a vegetable garden which produces wonderful vegetables plentifully, and we've got this amazingly beautiful eggplant ! I stuffed it with minced chicken, egg plant, onion, and tomato sauce. Yummy !!!
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