Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Sunday, September 19, 2010
Hot Salad (温野菜サラダ）
I've got nice small mushrooms, heirloom tomato, and crispy zucchini at the farmer's market.
Diced them and marinate with good olive oil and a bit of lemon.
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