Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Saturday, September 25, 2010
Roasted Boiled Chickpea (焦がしひよこ豆)
You can get raw chickpea at Indian grocery store, and it is very different from canned or dried chickpeas.
Just boiling them is already amazing, but I roasted a bit to put extra kick to it.
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