1- Need to put generous amount of vinegar into water to poach egg. Otherwise, egg does spread out all over in the water.
2- Mixture of TJ's Champagne vinaigrette and Japanese mayonnaise results in wonderful hollandais sauce.
Monday, May 30, 2011
Egg Benedict (エッグベネディクト）
Egg Benedict again ! I recently found two things about this dish.
1- Need to put generous amount of vinegar into water to poach egg. Otherwise, egg does spread out all over in the water.
2- Mixture of TJ's Champagne vinaigrette and Japanese mayonnaise results in wonderful hollandais sauce.
1- Need to put generous amount of vinegar into water to poach egg. Otherwise, egg does spread out all over in the water.
2- Mixture of TJ's Champagne vinaigrette and Japanese mayonnaise results in wonderful hollandais sauce.
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