Friday, June 29, 2012

Ma Po Tofu(麻婆豆腐)

Egg plant season has come ! Put a lot of Chinese pepper (山椒) rather than red chili for flavor.
 

Tuesday, June 26, 2012

Chichen Egg Rice Bowl(親子丼)

This is a typical homey Japanese dish. Boil chicken with sliced onion, soy sauce, sake, and suger, and finish it with beaten egg. After putting egg, turn off the heat, and put lid on it so that egg does not get so hard. Usually, served with Mitsuba leaf (some sort of Japanese herb).

Cucumber Slice

somebody sliced cucumber and put it nicely :p


Monday, June 25, 2012

Chicken with Apricot Sauce(アプリコットソースチキン)

 Roasted chicken (as usual in toaster oven with a lots of good olive oil & Garlic) with apricot sauce. Served with colored green and summer squash saute.




Sunday, June 24, 2012

Eggplant and Fried Tofu (なすと揚げだし豆腐)

Typical Japanese meal for one nice Sunday branch !
I roast whole egg plants in toaster oven, and left them overnight so that next day I can peel the skin easily. Then marinate them in soy sauce, suger, vinegar, and a bit of red chilli.
Tofu (Atsuage) was purchased, but you can deep fly tofu by your self to make Atsu-age ("thick fry"), and serve it with egg plants.


Saturday, June 23, 2012

Triple Berry Smoothie

Refreshing drink in hot weather.

Tuesday, June 19, 2012

Chicken Ragout Pasta (チキントマトシチューの残りでパスタ)

This is the second day menu after Chicken Tomato Ragout :p


Monday, June 18, 2012

Chicken Tomato Ragout(チキントマトシチュー)

This menu was served in my elementary school back i n Japan. It's chicken ragout with tomato ketchup, but I put more tomato sauce rather than ketchup.



How to Make:
- Saute chicken drum stick, sliced carrots and onion in Le Creuset.
- Put a can of beer and boil till chicken gets cooked.
- Add tomato sauce (pasta sauce) ketchup, pepper, and red wine.

Monday, June 11, 2012

Green Pea Soup (グリーンスープのポタージュ)


Eggplant Lasagna (なすのラザニア)

Recently I started making this dish because it's good and easy !



How to Make:
- Saute eggplant 
- Microwave lasagna pasta with water till it's done
- Layer pasta sauce, egg plant and lasagna pasta.
- Add cheese on the top
- Put aluminum foil on the top till it starts sizzling, then remove foil if you want to brown the top of the cheese.

Sunday, June 10, 2012

Rosemary Garlic Potato (ローズマリーポテト)

Rosemary Potato again !
Just bake Yukon Gold potatoes tossed with olive oil, garlic, and rock salt in oven toaster.

Zuccini Flower Salad(ズッキーニの花のサラダ)

Well, flowers shrank quite a lot after sauteed, so I should buy more next time !
Zuccini flower with goat cheese and pine nuts.

Saturday, June 9, 2012

Mushroom Pasta

Put mushroom in peperoncino


Friday, June 8, 2012

Rice porridge

Got sick, and cooked rice porridge


Sunday, June 3, 2012

Potato Curry

Usual potato curry with a lot of garlic and green onion

Chicken Curry

I made chicken curry with a lot of nuts !