Easy everyday cooking for busy me :) I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Friday, June 29, 2012
Ma Po Tofu(麻婆豆腐)
Tuesday, June 26, 2012
Chichen Egg Rice Bowl(親子丼)
This is a typical homey Japanese dish. Boil chicken with sliced onion, soy sauce, sake, and suger, and finish it with beaten egg. After putting egg, turn off the heat, and put lid on it so that egg does not get so hard. Usually, served with Mitsuba leaf (some sort of Japanese herb).
Monday, June 25, 2012
Chicken with Apricot Sauce(アプリコットソースチキン)
Roasted chicken (as usual in toaster oven with a lots of good olive oil & Garlic) with apricot sauce. Served with colored green and summer squash saute.
Sunday, June 24, 2012
Eggplant and Fried Tofu (なすと揚げだし豆腐)
Typical Japanese meal for one nice Sunday branch !
I roast whole egg plants in toaster oven, and left them overnight so that next day I can peel the skin easily. Then marinate them in soy sauce, suger, vinegar, and a bit of red chilli.
Tofu (Atsuage) was purchased, but you can deep fly tofu by your self to make Atsu-age ("thick fry"), and serve it with egg plants.
I roast whole egg plants in toaster oven, and left them overnight so that next day I can peel the skin easily. Then marinate them in soy sauce, suger, vinegar, and a bit of red chilli.
Tofu (Atsuage) was purchased, but you can deep fly tofu by your self to make Atsu-age ("thick fry"), and serve it with egg plants.
Saturday, June 23, 2012
Tuesday, June 19, 2012
Monday, June 18, 2012
Chicken Tomato Ragout(チキントマトシチュー)
This menu was served in my elementary school back i n Japan. It's chicken ragout with tomato ketchup, but I put more tomato sauce rather than ketchup.
How to Make:
- Saute chicken drum stick, sliced carrots and onion in Le Creuset.
- Put a can of beer and boil till chicken gets cooked.
- Add tomato sauce (pasta sauce) ketchup, pepper, and red wine.
How to Make:
- Saute chicken drum stick, sliced carrots and onion in Le Creuset.
- Put a can of beer and boil till chicken gets cooked.
- Add tomato sauce (pasta sauce) ketchup, pepper, and red wine.
Sunday, June 17, 2012
Monday, June 11, 2012
Eggplant Lasagna (なすのラザニア)
Recently I started making this dish because it's good and easy !
How to Make:
- Saute eggplant
- Microwave lasagna pasta with water till it's done
- Layer pasta sauce, egg plant and lasagna pasta.
- Add cheese on the top
- Put aluminum foil on the top till it starts sizzling, then remove foil if you want to brown the top of the cheese.
How to Make:
- Saute eggplant
- Microwave lasagna pasta with water till it's done
- Layer pasta sauce, egg plant and lasagna pasta.
- Add cheese on the top
- Put aluminum foil on the top till it starts sizzling, then remove foil if you want to brown the top of the cheese.
Sunday, June 10, 2012
Rosemary Garlic Potato (ローズマリーポテト)
Rosemary Potato again !
Just bake Yukon Gold potatoes tossed with olive oil, garlic, and rock salt in oven toaster.
Just bake Yukon Gold potatoes tossed with olive oil, garlic, and rock salt in oven toaster.
Zuccini Flower Salad(ズッキーニの花のサラダ)
Well, flowers shrank quite a lot after sauteed, so I should buy more next time !
Zuccini flower with goat cheese and pine nuts.
Zuccini flower with goat cheese and pine nuts.
Saturday, June 9, 2012
Friday, June 8, 2012
Sunday, June 3, 2012
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