Typical Japanese meal for one nice Sunday branch !
I roast whole egg plants in toaster oven, and left them overnight so that next day I can peel the skin easily. Then marinate them in soy sauce, suger, vinegar, and a bit of red chilli.
Tofu (Atsuage) was purchased, but you can deep fly tofu by your self to make Atsu-age ("thick fry"), and serve it with egg plants.
No comments:
Post a Comment