Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, June 25, 2012
Chicken with Apricot Sauce（アプリコットソースチキン）
Roasted chicken (as usual in toaster oven with a lots of good olive oil & Garlic) with apricot sauce. Served with colored green and summer squash saute.
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