This menu was served in my elementary school back i n Japan. It's chicken ragout with tomato ketchup, but I put more tomato sauce rather than ketchup.
How to Make:
- Saute chicken drum stick, sliced carrots and onion in Le Creuset.
- Put a can of beer and boil till chicken gets cooked.
- Add tomato sauce (pasta sauce) ketchup, pepper, and red wine.
No comments:
Post a Comment