Monday, June 18, 2012

Chicken Tomato Ragout(チキントマトシチュー)

This menu was served in my elementary school back i n Japan. It's chicken ragout with tomato ketchup, but I put more tomato sauce rather than ketchup.



How to Make:
- Saute chicken drum stick, sliced carrots and onion in Le Creuset.
- Put a can of beer and boil till chicken gets cooked.
- Add tomato sauce (pasta sauce) ketchup, pepper, and red wine.

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