Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Tuesday, December 14, 2010
Baby Buk Choy and Ham Soup (青梗菜とハムのスープ)
This is very simple, yet has a unique flavor.
The combination of baby buk choy and ham already bring up soup to a certain level, so you just need to add simple soup stock you like.
No comments:
Post a Comment