Other popular Japanized western menus are hamburg, cutlet, croquette, omelet, spaghetti, etc.
Typical potato gratin has layer of white sauce, potato, and meat sauce which is potato version of Lasagna.
Wednesday, December 8, 2010
Potato Gratin (ポテトグラタン）
This is a standard menu of home cooking in Japan. Many western dishes are converted to Japanese style from Meiji (late 19th) to early Showa(early 20th) period.
Other popular Japanized western menus are hamburg, cutlet, croquette, omelet, spaghetti, etc.
Typical potato gratin has layer of white sauce, potato, and meat sauce which is potato version of Lasagna.
Other popular Japanized western menus are hamburg, cutlet, croquette, omelet, spaghetti, etc.
Typical potato gratin has layer of white sauce, potato, and meat sauce which is potato version of Lasagna.
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