Truffle Oil Pasta (トリュフオイルのパスタ）

I've got a bottle of truffle oil as a souvenir from France, and I've been thinking about how to use it for a while. Truffle oil is flavored extra virgin olive oil with black truffle. Sometime you don't see the truffle inside, but it has very strong flavor of it. These day, olive maker in California started making truffle oil as well, and I think it's equally good compared to French ones.
The problem is truffle has so strong flavor that it dominates the dish completely, so I  need to use it carefully. I made very simple pasta dish with cabbage and string bean, and drizzle truffle oil in the end. It worked out very well !