Edible Chili Oil （食べるラー油）

This is very popular now in Japan. It looks very spicy, but actually it's not. It is just very tasty and can go well with anything like bread, rice, or noodle.

What you need:
- Garlic
- Green Onion
- Rice Topping  (Furikake)
- Korean Chili Flake
- Regular Oil
- Sesame Oil
- Soy Sauce
- Sugar

How to make:
- Slowly deep fry Korean chili flake, chopped garlic, green onion, and rice topping with oil and sesame oil.
- Leave the above till it gets cool down.
- Add soy sauce and sugar.