Thursday, January 6, 2011

Soup Spagetti (スープスパゲッティ)

My Mom made this when I was small.
As the name of the dish tells you, it's soupy pasta.
It , I believe, is a fusion dish, and not Italian at all, but if you know anything like this in Italian cooking, please let me know.
I first saute bacon and garlic, then add green pepper, tomato, seafood.  I used chicken soup stock to make soup, and added some soy sauce in the end.
After boiling pasta till 80 % in a separate pot, I added it to this soup to finish it up. This way pasta will soak the soup.


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