Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, January 3, 2011
Savory Egg Pudding -Chawan Mushi （茶碗蒸し）
I had a lot of ingredients from Japanese New Year dishes, and put everything into this savory egg pudding. This is one of my favorite dish, and I can eat it endlessly :)
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