Indian style Chicken Kabab

This flavorful chicken kabab takes 5min to prepare and 10 min to cook.


How to make "Indian style Chicken Kabab":

- mix following things
-- minced chicken
-- bread crumb soaked in milk
-- chopped vegetable ( carrot, onion, lotus root)
-- spice you like : easy choice is put tandori chicken masala which is mixture of many spice. I added cinnamon, mustard seed, turmeric, and so on.

- place aluminum foil or cooking sheet to tray of toaster, and fill mixture there
- bake it for 10 to 20 min.
- cut it into rectangular shape. ( which reminds me of Japanese "Matsukasa-yaki" see below)

How to make "Matsukasa-yaki":
- mix following things
-- minced chicken
-- ginger paste
-- miso paste
-- sugar
-- sake
-- bread crumb

- place aluminum foil or cooking sheet to tray of toaster, fill mixture there, and cover surface with white sesame.
- bake it for 10 to 20 min.
- cut it into rectangular shape. ( which reminds me of Japanese "Matsukasa-yaki" see below)