Lemon & Butter Sole, German Potato, Cream Brussel Sprout

Butter sauteed sole with lemon zest is such a simple yet delicate feast.

How to make lemon & butter Sole:
1. Put salt and pepper both side of sole, and cover it with flour.
2. Heat pan and put generous amount of butter
3. When butter melts half way, saute the sole .
4. Serve on a plate and squeeze lemon before you eat.

How to make German potato:
1. Stir fry chopped onion till it gets golden brown
2. Put diced potato and cook till it's almost done. If potato starts to get stuck to the bottom of pan, add wine.
3. Add chopped garlic and mushroom.
4. When all the vegetables are cooked, add soy sauce and pepper.

How to make Cream Brussels Sprout
1. Saute Brussels Sprout till it gets really soft and add salt/pepper.
2. Add cream and heat it up for few minutes.