Vegetable Terrine

Vegetable Terrine with sunny side up makes a morning somewhat different.




How to Make:
- Prepare boiled vegetable ( cauliflower, sliced zuccini, and red/yellow pepper)
- Put gelatin to heated vegetable broth, and add salt and pepper
- Place vegetable in tupperware and pour broth carefully so that it won't move vegetable.
- Cool it down in fridge till gelatin get solid.

Application:
- Yogurt + lemon + salt/pepper + olive oil goes well with it.