Quiche with ham, Red/Yellow pepper.


Quiche and sweet cone and endive salad

How to make Quiche:

1. Mix egg, Parmesan cheese, cream, and your favorite vegetable/ham.
2. Bake frozen pie crust till it's half baked.
3. Pour egg mixture to pie crust.
4. Bake it and when pie crust became brown, put aluminum foil over it.

How to make endive salad:

- mix endive, orange champagne vinegar, nuts, and olive oil.
- I prefer no salt.

How to make spice sweet cone:
- rub boiled cone with chili powder, lemon, and salt.