Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, November 15, 2010
Cod and autumn vegetable soup (鱈と秋野菜のスープ)
I've got small pieces of cod and decided to make soup.
In Japan, we have cod hot pot during winter, and I wanted to make small version of that.
I added snow peas, carrots, and Maitake mushroom.
Don't boil it so much. It will get fishy smell.
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