Tuesday, November 16, 2010

Tofu and Green Onion Soup (豆腐と長ネギのあっさりスープ)

My digestion system is not very strong, and I want to have something very light sometime.
Japanese soup stock and Vietnamese chicken soup stock are very light ones.
You can get them as powder from Asian grocery stores.
I added Tofu and green onion to the soup, and garnish with a  lot of sesame seeds.


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