Pepper Corn Chicken (鶏肉と粒スパイスの炒め物）

I've got a new non-stick fry pan, and it does make a lot of difference compared to the old ones.
Today, I wanted to have a Chinese dish but without using any Chinese sauces, and something which has a kick to its flavor.
I remember fried calamari in Chinese restaurants have almost raw onion and whole pepper corn with calamari, and decided to apply this to chicken.

 

How to make:

1: marinate chicken with salt, pepper, and corn starch

2: Put oil and pepper corns ( or other spice corns such as coriander corn ) in a pan and heat it up till you smell spices.

3: Add chicken to the pan, and fry it till it's almost cooked.

4: Add onion and green pepper, and cook till they are still crunchy.