Today, I wanted to have a Chinese dish but without using any Chinese sauces, and something which has a kick to its flavor.
I remember fried calamari in Chinese restaurants have almost raw onion and whole pepper corn with calamari, and decided to apply this to chicken.
How to make:
1: marinate chicken with salt, pepper, and corn starch
2: Put oil and pepper corns ( or other spice corns such as coriander corn ) in a pan and heat it up till you smell spices.
3: Add chicken to the pan, and fry it till it's almost cooked.
4: Add onion and green pepper, and cook till they are still crunchy.
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