Some people think it's hard to use because of the strong flavor, and probably because it's pricey.
I like to put it in milky sweets like yogurt, ice cream, or even hot milk, and dazzle a bit of cardamon seed.
For savory dish, seafood ,especially scallop, is definitely a good match to saffron.
This time, I simply put rice, saffron, butter, and frozen seafood mix in rice cooker, and finished it up with freshly grounded pepper and salt. Very easy and nice !
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