Penne Bolognese (ペンネボロネーゼ）

My mom was stunned with this dish I improvised, and I decided to put it in my blog.
Photo did not turn out to be great, but the taste was authentic !
I've picked up a relatively expensive handmade style dried penne packet, and  I did not ruin it with regular pasta sauce, and I decided to make my own. (but it's easy as always)
  First, saute minced garlic and chopped onion, and put ground chicken to further saute the mixture. Then, add tomato paste, chopped dried tomato, and many kind of spices like cinnamon, paprika, nutmeg and you name it ! In the end, you put boiled penne to the sauce.