Chicken Cream Stew (チキンクリームシチュー)

Chicken cream stew is quite common in Japan.
When autumn is around the corner, we will see TV ads of cream stew cubes in the same style as Japanese curry cubes which basically makes cream stew or curry just by being melted in hot water.
This time, I didn't use that cube, but made the sauce by myself. It's basically white sauce made of butter, flour, and milk.