Monday, October 11, 2010

Soy Sauce Spagetti (お醤油パスタ)

I came up this pasta one day, and just love it since then.
Garlic, bacon, and soy sauce bring this particular flavor.
I like to put zucchini which also goes terrifically well with soy sauce and garlic.
My younger sister gave me this microwave spaghetti boiler, and since then it became so easy to make pasta. You can get one in Japanese one-dollar shop like Daiso. It's basically a long tapper ware. You can put cold water, salt, and pasta, and microwave it to boil pasta. I think any microwave-save dish will do. 

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