Spinach and Almond Filo Pizza （ほうれん草とアーモンドのフィロピザ）

I do not like American pizza dough so much because it fills me up with just a slice !
In stead, I used few pieces of Filo dough which is thin like a piece of paper. Filo dough is used to make Middle Eastern sweets such as Baklava.
Good thing about using Filo dough is you don't need to care about oven temperature, but just bake in whatever temperature till it gets crispy.

I also made Margarita version of Filo dough pizza.