Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Sunday, October 17, 2010
Stuffed Baby Portabella Mushroom (マッシュルームの詰め物)
I stuffed baby Portabella mushroom with French Feta cheese and green onion cream.
I added egg to colligate cheese cream, but it may not be necessary.
I garnished it with chopped dill which I recently purchased as a plant.
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