Sweet Hijiki Seaweed ( ひじきの煮物）

One ingredient which is particular to Japanese cuisine is seaweed.
It has strong flavor and can produce soup stock, or it can be eaten like normal vegetables.
This dish is made of Hijiki seaweed and one of the standard dishes in Japanese households.

How to make:
1: soak dried Hijiki in water till it gets soft
2: Put Hijiki, sliced carrots, and tofu skin in a pot, and add soy sauce, sugar, sake, and a bit of dashi (if you have). Boil till carrots get soft.