Sunday, April 1, 2012

Chickin Roast and Kong-Xing Tsai sautee (チキンローストと空心菜炒め)

Toaster oven roasted chicken and Kong-xing Tsai (center empty vege) sautee.
It seems that spring is Kong-xing Tsai season. I've got fresh one from Mountain View farmer's market.

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