Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Sunday, April 1, 2012
Chickin Roast and Kong-Xing Tsai sautee (チキンローストと空心菜炒め)
Toaster oven roasted chicken and Kong-xing Tsai (center empty vege) sautee.
It seems that spring is Kong-xing Tsai season. I've got fresh one from Mountain View farmer's market.
No comments:
Post a Comment