Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, April 2, 2012
Salmon Teriyaki (鮭の照り焼き)
I made this recently, and I wanted to eat this again !
The point to success is 1. small amount of very thick sauce made of soy sauce, sugar and sake, 2. grated white radish and ginger.
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