Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Wednesday, April 4, 2012
Coconut Milk Jelly with Mango Puree（ココナッツミルクゼリー、マンゴーソースで)
Both coconut milk and mango puree are canned. So easy, and soooooo yummy !
Hiding such a special dessert in the fridge for dessert brings me such a excitement and happiness :D
You just mix them as-is?
ReplyDeleteThe coconut milk seems almost solid in the picture.
This does look very good
...but I'd be a little afraid of eating too much of it (calorie-rich!). :)