Monday, April 30, 2012

Green Pea Soup with Black Truffle Oil (グリーンピースのポタージュ、黒トリュフオイルで)

I've got this amazing black truffle infused olive oil from a super market in Stanford Shopping Center. It's sold only in that market and redwood city. There are other flavors such as basil, mushroom, French spice, etc, and they are all very good. It'll make a dish special just drizzling a bit.
I boiled green peas, add milk, soup stock, salt, soy milk cream, and blend it with hand mixer. As itself, it's refreshing and good, but adding a bit of truffle olive oil brings it to the next level.
 

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