Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, March 12, 2012
Asparagus Salad (アスパラガスのサラダ)
This is what my grandma used to make.
Mix lightly boiled asparagus, boiled egg, chopped red onion, mayo, and vinegar.
Egg and onion remove the green smell of asparagus which I don't like much.
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