Friday, March 2, 2012

Couscous(クスクス)

Someday, I want to get Tajine pot and make sauce for couscous,
but for now, my Le Creuset does some decent job for me.
I put Chicken sausage, tomato, red/yellow pepper, and some spices into the pot,
and leave it for 30 min. Serve it on top of fluffy couscous.
It's warm and comfy food.

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