Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, March 19, 2012
Non Kneed Bread (こねないパン)
Here is NY times non knead bread again !
This time, it was too cold still, and the bread did not expand enough.
I should have followed fast version of recipe:
http://www.nytimes.com/2008/10/08/dining/081mrex.html
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