Tuesday, March 13, 2012

Sheek Kebab (シシケバブ)

I like juicy Sheek Kebab, but I could not make it juicy and plump. Then I found a recipe online which made it in exactly I want ! I steamed saffron rice with sliced almond and raisin.


 How to make Sheek Kebab:
- mix minced meet (chicken, beef , or lamb) with grated onion, salt, a lot of spice, and half spoon of baking soda.
- mold it and bake it in oven or toaster oven.
- mix yogurt, chopped onion, cilantro, and salt to make Tzajtziki sauce

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